No. 05 · The Journal
Dispatches from the pink counter on Furneaux Lane. Seasonal drink drops, the stories behind the syrups, and what to do in downtown Hilo before your latte goes cold.
Issue 01 · Signatures
Coming Soon
The Ani Latte started as a personal cup, a daughter making something for herself between shifts. Honey lilikoʻi from an Oʻahu beekeeper, oat milk because the heavier dairies hid the foam, white mocha to soften the espresso. The day it went on the board.
Read in full, coming soon
Issue 02 · The Pantry
Coming Soon
Why our Salt Caramel syrup tastes a little different than the mainland version, and how a salt pond on Kauaʻi ended up in our espresso.
Read in full, coming soon
Issue 03 · Dispatch
Coming Soon
The one-block side street that locals call old Hilo, what to do before or after a Wehi Latte.
Read in full, coming soon
For now
New drinks, seasonal foams, and the day-of word about hours all live on the grid.
@sipnprettycafeOr, you know, walk in.